The best, creamy New England clam chowder recipe ... You’ll need ½ cup of bottled clam juice as well, and make sure the clams ...

Add reserved clam juices, diced potatoes and diced celery ... Add parsley and season with salt and pepper to taste. Serve hot with oyster crackers.

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft ...

Ambrose Spring Fair officially started on this last Sunday in March was the only way to guarantee a piping-hot cup of Mary Ellen Masters’s Minorcan clam chowder. Rain be damned. Unlike the ...

Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he ... Add onions, carrots, celery, 2 teaspoons salt, cayenne, and bay leaf.

Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder would have originated in New England ... clam meat and season with the ...