Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She’s one of the chefs ...

We update this list quarterly to make sure it reflects the ever-changing Tokyo dining scene. New to the map in March 2025: Tachigui Sushi Uogashi Yamaharu, a casual stand-and-eat sushi shop from ...

A spotlight into Shinbashi’s ongoing transformation, exploring how modernisation efforts, stalled redevelopment and new entertainment ventures are changing the landscape of Tokyo’s iconic salaryman ...

The top bidder at a Tokyo fish market said they paid US$1.3mil for a tuna, the second highest price ever paid at an annual prestigious new year auction. Michelin-starred sushi restaurateurs the ...