However, preparations like nigiri and onigiri are trickier. After all, both are made from pressed shapes of short-grain rice, ...

Simply put, nigiri is a type of sushi that consists of a small vinegar rice ball (sushi rice or sticky rice) topped with a slice of raw seafood or fish. On the other hand, onigiri is a type of ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice. Just a touch of the soy sauce on the top of the fish. More from Retail A triangle pointing ...

This omakase-style sushi bar offers value-for-money sashimi and handrolls, plus unique shari made with red vinegar.