Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

The key to perfect nigiri is achieving the right balance between the rice and toppings. Ideally, the rice mound should be about two inches long and one inch wide, while the topping should be ...