A non-stick cookware set is always an important part ... This collection includes a Kadai with a glass lid, a Tadka Pan, a Dosa Tawa, and a Fry pan, which will make your cooking experience more ...

Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the sugar substitute and mix till well blended. 2. Add the liquid glucose and continue ...

Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around 15-20 minutes. 3. Add the cashew nuts, almonds ...