This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh. If you're on a gluten-free diet, substitute tamari for the ...

Put the glass noodles in the pot (it will seem like too much, but it shrinks as it cooks), then pour in the yellow bean/soy sauce mixture. Immediately stir to coat the noodles with the sauce ...