Over the centuries, people in Japan have come up with different ... The arranged version is “tsukudani” (preservable food boiled down in soy sauce) of nori. Nori that has been treated ...

Nori — which means "ocean moss" in Japanese — is produced from a type ... it is far from the only type of sea vegetable used ...

The crisp nori, or seaweed, is wrapped like a kerchief ... is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.

It’s important all the vegetables are sliced very thinly for this delicate noodle salad, but then it's incredibly simple to make. If you can’t get hold of daikon (Japanese white radishes) just ...

Yu Hayami discovers the unique food culture of Chiba Prefecture ... 05:30 This black "nori," is a traditional Japanese ingredient made by harvesting, processing, and drying edible seaweed.

Japanese-style fries ... garlic and chilli flakes into a food processor and blitz until the nori has broken up. Transfer into a bowl and add the white and black sesame seeds.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

“The Kuma Nori concept was more of a passion project,” Kaneshiro said. “It was always meant to be more of a testing ground, to see how far we could push certain types of Japanese comfort ...