Once you make your order, a ticket will pop out. Just hand it over to the chef, and in a couple of minutes, you’ll be ...

allowing everyone to stir their bowl to mix the toppings with the broth and noodles. I also love adding some chopped sea weed , so delicious! What is the difference between pho and ramen?

Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...

A Mensho location is “coming soon” to the Westgate Entertainment District in Glendale! The Japan-based chain has gained ...