Nori is the Japanese word for seaweed, and it can be bought in flat sheets in most large supermarkets. This recipe can easily be gluten free, just check the label on the soba noodles – many ...

She now specializes in recipe development ... and remove from heat. Ladle soup evenly into 6 bowls; top each with about 2 tablespoons sliced egg, 1 crumbled nori sheet, and 1 tablespoon scallion.

If you can’t find it, substitute thin shreds of kelp or a handful of shredded, unseasoned nori seaweed (it’s not the same thing, though). Korean soup stock bags contain ingredients such as ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...