With this easy recipe, you’ll master a classic North Indian curry that’s sure to become a family favorite. Don’t forget to share your culinary masterpiece with loved ones—after all ...

In this recipe, the popular North Indian curry is simmered and cooked up in a microwave Ingredients 500gm red kidney beans 3 tbsp cooking oil 1 medium onion, finely chopped 1 tsp ginger ...

Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties ... Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner ...

Soak the dal for one hour and then boil it with 2 cups of water till dried, on low flame. 2. In a kadhai, heat oil and add mustard seeds, cumin seeds, curry leaves, ginger and half the quantity of ...

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. Each serving provides 220kcal, 29g protein, 8g carbohydrate (of which 6g sugars ...

As a kid, I remember watching Indian cooks. When they cooked a dish, they’d have a name for it. Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ricotta is a great shortcut. Place the spinach in a ...