This nougat, also available in France, Malta, Italy, and even Germany, «has its origins in the Middle East, from where it was transported by the Arab-Andalusian and Jewish cultures to the Iberian ...

plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...