According to one of the owners, they decided it was time to close things up: "It's just the perfect time to hang it up" ...

Okra is a soul food staple that's remarkably versatile and can be used in a variety of ways, from pickling to frying. Generally in season from summer to early fall, if you're fortunate enough to ...

Medically reviewed by Allison Herries, RDN Okra water is a vegetable-infused drink made by soaking fuzzy green okra ...

Okra is packed with essential vitamins and minerals, including vitamins A, C, K, and B6, along with folate, calcium, and potassium he soluble fibre in okra helps lower bad cholesterol levels and ...

In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

If you're on a weight-loss journey, you've probably heard about okra water being the next big thing. But before you start soaking those okra pods, here’s something you need to know—it’s not just about ...

Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...

In a clip from the new season of Fieri’s Food Network series Tournament of Champions, shared exclusively with PEOPLE, one contestant uses a curveball ingredient to hit a home run. In the clip, chef ...