That's one reason why you'll see okra used in recipes from warm places, like South Asia, Brazil, and, of course, the American ...

However, when you look at varied cuisines from around the world, okra is one of the most ubiquitous vegetables. This ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Cloves are a powerhouse of nutrients and antioxidants that offer numerous health benefits. These aromatic flower buds are ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

It’s made rather simply, with a base of juicy tomatoes and earthy poblano peppers, then thickened with sliced okra. Next is an amalgam of Creole and Native American cuisine: maque choux ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Whether you've got a dog in the fight or just love to watch the bumpy road to the Final Four, the madness goes down smoother ...