opening a restaurant is almost a guaranteed failure," said the 38-year-old who sells used kitchen equipment. Sign up here. Behind every appliance is the tale of a failed Beijing restaurant ...
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Too many cooks, not enough diners: China’s restaurant boom goes bustBEIJING, March 22 — In a dilapidated warehouse on the outskirts of the Chinese capital, businessman An Dawei inspected rows ...
BEIJING (Reuters) - In a dilapidated warehouse on the outskirts of the Chinese capital, businessman An Dawei inspected rows of giant fridges, industrial hobs and commercial bread ovens waiting to ...
BEIJING (Reuters) - In a dilapidated warehouse on the outskirts of the Chinese capital, businessman An Dawei inspected rows of giant fridges, industrial hobs and commercial bread ovens waiting to be ...
“For the average person, opening a restaurant is almost a guaranteed failure,” said the 38-year-old, who sells used kitchen equipment. Behind every appliance is a tale of a failed Beijing ...
He entered his 30s ready for a career change and noticed Beijing lacked the flavors of his hometown. One year after opening his restaurant, Wu, now 31, says he has made back his initial investment.
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