This is an old one. My mom used to make this all time. I made it, but just not as good as hers. It is such an easy one.

What is Par-Baking and Why Does It Matter? Par-baking is the process of partially baking a pie crust before adding the filling. It’s essential for pies with custard or creamy fillings ...

Preheat your oven to 325°F and grease a 9-inch glass pie plate with cooking ... let cool before filling. While the crust is baking, you can use this time to make the filling.