Sushi Ai’s signature dish is braised Hokkaido ankimo (monkfish liver) with kanpyo (calabash gourd) and ikura (salmon roe) on top of a nori chip and finished with hanaho (shiso flower).

The word has gotten out and the internet is on fire with photos and videos of the dining experience at 1033 Omakase & Sake Bar, the newly minted Walker’s Point eatery at 1033 S. 1st St. And it ...

A sudden influx of omakase menus in Los Angeles has whipped the city into something of a sushi frenzy. There’s the new 17-course tasting menu at the compact, eight-seat bar Udatsu, the ...

Omakase, which translates to “I leave it up to you,” is more than just a meal. It’s an intimate culinary experience where diners are offered carefully curated, multicourse menus with some of ...

Gwyneth Paltrow, Chrissy Teigen and Michel-star chef Dominique Ansel use the decadent omakase strawberries in their recipes. By Danielle Directo-Meston E-Commerce Writer If you purchase an ...

The stage is all set when I climb onto a cushy, velveteen stool at the two-tiered counter of a dimly lit sushi bar: A heap of pickled ginger is nested at the top of a slate platter with a ...