Sitting down to an omakase-style meal probably feels a bit like sitting down for dinner with a celebrity chef at their home. It's kind of a big deal. However, instead of being at the chef's home ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

While we're dismantling any preconceptions, let's remember that Chef Shota Nakajima says "Kaiseki is actually a type of omakase most of the time, but not all omakase menus are kaiseki." That's a ...

Luna Omakase in the City, sister to Juno Omakase in Notthing Hill, is the highest omakase restaurant in London ...

Fifteen years after opening his first restaurant, passionate restaurateur Victor Lim's sophomore eatery pays homage to his ...

Just five years ago, U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end sushi counter in Tokyo. Today, the same meal ...

While Japanese omakase is traditionally a tranquil ritual ... In either setting, the experience is interactive, equal parts entertainment and meal, with fresh ingredients of the highest quality ...

Japanese cuisine is underpinned by a deep respect for ingredients. That philosophy really comes to life in omakase. The high-end meal involves up to 20 bite-sized courses, all served by an expert chef ...

Omakase translates to “I’ll leave it up ... delicious fatty salmon and fatty tuna nigiri. To finish up the meal, one final oyster soup was served after the 10 nigiri pieces, a perfect palate ...

IPPON SUSHI opened in North Point in November 2024, serving a 10-piece sushi omakase menu for HKD300 and sashimi set for two ...