The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

Omakase, a Japanese phrase that means “I ... “Sushi is more than just a roll with sauce,” he said. “It’s about the (fresh) fish, the consistency of the rice, and the amount of rice.” ...

False. In fact, bare fingers are preferred in most omakase environments where a sushi chef will simply hand you his or her final creation (and without the need to dip in soy sauce). "Sushi is ...

Plénitude, the three-starred restaurant, Tout Paris, the brasserie with a breathtaking view, Langosteria for lovers of Italian cuisine and, more recently, Hakuba Paris, the Japanese restaurant.

“It’s not omakase, it’s more like a canteen ... Each one is made with brioche and spread with a different riff on Worcestershire sauce, from sriracha to wasabi. Larger dishes geared ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

The omakase counters seat only eight persons to ... lettuce and sushi shoyu sauce in nori (dried seaweed). Sushi Azabu’s chef Shinpei Kujiraoka from Japan’s picturesque Chiba prefecture ...

a light and sweet soy sauce that adds special sorcery to each bite — the de rigueur style for omakase purists. Those purists might nitpick dishes that favor flair over subtle flavors.

Redfern’s brand-new 10-course dining experience has the theatrics of a stage show. Father and son flit around the kitchen in ...

Once a month The Table in Battersea host an Omakase night - a Japanese expression meaning “I’ll leave it up to you” or in this context “I’ll trust the chef”. Each menu is inspired by the heritage of ...