Remove Dutch oven from oven and place pork onto large plate or baking sheet. Cool slightly before shredding. (To break up the meat in under 1 minute, click through for how to shred meat with a ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached ... Let the pork sit at room temperature for 1 to 2 hours before roasting. Heat the oven.