For a tasty vegan snack try these apple and onion Bhajis made with sweet and tart apple and classic Indian flavors.

After the onion mix has had about twenty minutes to ... Chop some coriander, you want about a tablespoon to add to the bhaji mix and you can use the stalks and leaves for this recipe.

carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Place the red onion in ...

It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

Heat oil and add cumin seeds, then the onion paste and saute till brown and fat separates. 2. Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.