About Onion Garlic Parantha : Onion Garlic Parantha is a delectable flatbread recipe that can be enjoyed for any meal during the day. With the aromatic flavour of garlic and crispiness of onion, this ...

Imagine this – garlic paratha, scallion (green onion) paratha, and who knows where else we can take this? Most of the times when flavoured flatbreads are made (roti is a type of flatbread), the ...

When they start to crackle and pop, add the onion, garlic, chilli (if using ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha ...

No one can guess when the time passes while playing Holi. In such a situation, the women of the house try to fill everyone's ...

Once heated, add the onion paste. 2. Once the onions are lightly ... if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot ...