Six flour balls are rolled out and placed on top of each other to create layers, fried crisp. Shape walnut-sized balls of the dough and roll them out into 1 cm/1/2 in thick rounds. Using dry flour to ...

onion paratha is a simple dish that can also be packed for school lunches. This recipe serves as a complete meal on its own and pairs well with curd, pickle, or chutney. Don't Miss: Satisfy Your ...

Indian flatbreads made from whole wheat flour, stuffed with a spiced mixture of crumbled paneer (Indian cottage cheese), ...