Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

Perhaps surprisingly, the secret weapon of this soup isn’t its deeply caramelized onions and garlic, nor is it the cup of heavy cream or the half cup of grated Gruyère cheese. Instead ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...