Wild greens were once a part of our diet. They can, and should be, again, says artist and urban farmer Suresh Kumar G of ...

They can be fried, boiled, roasted, grated and sautéed, or used as a classic ingredient in dishes such as onion soup, onion tart, onion marmalade and Spanish tortilla.

The secret to this onion gravy recipe is the long slow cooking of the onions and the best quality stock you can find. Heat the oil in a frying pan and add the onion. Fry on a low heat for 30-45 ...