The venue takes its name partly from John Wood the Elder, the visionary architect behind much of Georgian Bath’s architectural grandeur. Emberwood will feature open-fire cooking and a seasonal menu.

The Aperture, a Cincinnati restaurant known for its open-fire cooking and innovative Mediterranean cuisine has already been named one of the top 50 restaurants in the New York Times. This week ...

“I’ll sometimes turn it on for really smoky, stinky cooking, like searing steak or frying battered fish, but I’m much more likely to crank up the microwave fan, fling open the ...