Leave to cool. When the orange is cold, cut in half and remove any pips. Roughly chop the orange and blend, including the skin, in a food processor until medium-chunky in texture. Transfer to a ...

Drain and, when cool enough to handle, cut each orange in half and remove the seeds. Chop everything finely — skins, pith, fruit — in the food processor. Preheat the oven to 160C/325F/Gas 3 ...

3. Take out fresh orange juice and heat it in a pan for 5 to 8 mins. 4. Add this orange juice to half of the cashew nut dough that we prepared. 5. In the remaining cashew nut dough, add coco powder. 6 ...