That's why I love this Orange-Spice Glazed Ham recipe. It's loaded with seasonal flavors. Plus, it makes such a stunning presentation on the table, no one will guess it's a cinch to whip up.

For this holiday ham, all you need to do is score the fat, pour over some pineapple juice and pop it in the oven. Then slather it at intervals with a simple, delicious glaze. Serve with biscuits ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg. Slice and serve. Preheat your oven to 200°C. Place the ham on a large baking tray and cover ...

Delicious glazed ham, served hot or cold ... Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if the juice doesn’t cover the ham, top up with water until it’s ...

“I have to admit I am intrigued,” one said. One offered: “People make orange glazed ham all the time. It’s not uncommon to find it in South American pork braises and European confit variation ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...