but why not try making apple and physalis jam? Or how about pumpkin and orange marmalade? Especially with a touch of star anise, these two jam recipes have a festive, aromatic flair that makes ...

Push the pulp through and get as much of the thick juices as possible as this helps the marmalade to set ... You can test it by placing a spoon of the jam onto a cold saucer and see if it sets.

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Autumn wouldn’t be the same without apple butter, and what’s a scone without a side of strawberry jam or orange marmalade? While there’s no shortage of uses for jams and jellies, being ...

and a mix of apricot jam and orange marmalade. This drink has a blend of bittersweet and fruity flavors. Developed by Aurélien Boutry, bar director at the Aman Le Mélézin in Courchevel ...

Equipment: You will need eight 300ml/10fl oz clean jam jars with lids ... Bring the marmalade to a rolling boil for 10-15 minutes. Skim off any orange scum that rises to the surface.