To make the mousse place the 2 egg yolks with the orange zest into the bowl of an electric mixer (keep the whites for later). Add the remaining 2 whole eggs and the caster sugar and whisk on high ...

Use whatever orange liqueur you prefer or have on handI like Grand Marnier or Cointreau. How to Make Julia Child’s Chocolate Mousse While you may have mastered how to make mousse from scratch ...

Fold in the stiff egg whites until they too are combined. Spoon the mousse into 8 small jars or ramekin dishes and place into the fridge to firm up. Top with some whipped cream just before serving.

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Whisk the egg whites and sugar together separately until the mixture is stiff and shiny. Fold the two mixtures together with the juice of an orange. Divide the final mixture into 4 glasses, chill and ...