The hardest part is peeling your orange and making sure there's as a little white pith on it as possible. The pith will make your syrup bitter! I like to use a pairing knife to peel the orange and ...

This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

The candied orange peel was delicious – the perfect sweet snack. I was also left with a tasty orange syrup which I've been using as a cordial in drinks. I'm pleased that I've managed to ...

Zest the oranges, then peel them and cut the fruit across ... and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the ...