Orange cake without artificial flavours, but with the natural taste of real orange, is a delight for the palate. Its aroma is ...

Orange cake without artificial flavours, but with the natural taste of real orange, is a delight for the palate. It smells so ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

You don’t have to throw a party to celebrate Mardi Gras in New Orleans. Pair beads and parades with a slice of king cake at ...

8. Stand this bowl in a pan of water and bake in a pre-heated oven for 30-40 minutes at 160 degrees Celsius. 9. (A water bath is a larger pan containing water in which to place the smaller cake baking ...

Add the mascarpone and whisk together until smooth and creamy. Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then ...

Slice the cooled genoise horizontally, so you have 2 sponges. Trim one of the sponges to an 18cm/7in circle, using a plate or a cake tin as a guide. Arrange the orange slices inside the cling film ...