Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...

This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two 20cm/8in round cake tins and an electric mixer.

Gradually add orange juice mixture to egg yolk mixture ... What is the difference between a chiffon cake and a sponge cake? The main difference is the ingredients used; a sponge cake contains ...

6. Line an eight-inch tin with parchment and bake it for 30 min at 180° with only lower rods on if using an oven. 7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like ...

Then, add the orange juice and continue mixing with a ... This will prevent the sponge cake from sticking and help it cook evenly. Bake: Place the mold in a preheated oven at 350°F and bake ...