This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

A simple all-in-one chocolate orange cake, is covered with an indulgent ... icing thickly over the surface and top with the second sponge. Mix a tablespoon of the milk with another quarter of ...

You can use this sponge cake to make layered and flavoured tea cakes ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge ...

For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl. Combine the sugar and orange ...

I needed a sugar hit about 11am one day in Seville so stopped in at the Confiteria Los Angeles for a coffee and the cake that the following ... 101 on how to make the sponge, watch my video ...

The poached rhubarb syrup slowly soaks into the sponge ... After the cake is baked, it gets poked all over with a skewer and doused in the rhubarb-orange poaching liquid, further enhancing ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...