“A ‘parlor trick’ that many people don’t realize is that their favorite pizza place might also be using jarred or canned sauce—and that’s okay,” says George Formaro, chef-partner of ...

Craving homemade pizza? Learn to make a delicious 5-minute pizza sauce with fresh tomatoes, garlic, and olive oil. Quick & easy! Blanche fresh tomatoes in hot water for a minute, then transfer them to ...

Koki Sato The cookbook highlights all-natural, organic ingredients and includes ... then torn if desired 2/3 cup (150 grams) pizza sauce 15 to 20 slices all-beef pepperoni, or enough to top ...