In this bright and fruity flan recipe, we've added a tropical twist with one of nature's sweetest fruits, mango. Combining ripe and juicy mangoes with the rich, custard-like filling is a great way ...

For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C Fan/Gas 5. Heat a heavy, flat baking tray. To make the pastry, either rub the flour and ...