These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the Oven.

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

as I would if I were cooking the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an Instant Pot, as it never came up to full pressure. Other recipes suggest ...

Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on.

Beef short ribs are first rate candidates for preparing ... over cooked rice and top with the feta mixture. Source: “Half Baked Harvest Quick and Cozy” by Tieghan Gerard (Clarkson Potter ...

“My Red Wine-Braised Short Ribs is not just one of my favorite winter recipes but it’s one of ... I roast them in the oven,” she explained. “I know I say this too often, but really ...