In this seafood nacho recipe, you’ll learn the basics of baking shrimp and making melty, cheesy nachos in the oven. I’ll also ...

From crisp-skinned chicken to golden roast potatoes and juicy fish, here's how to make your favourite foods without firing up the oven Not just for stews, slow cookers can work wonders on dishes ...

These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.

These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp (or prawn) oil. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly oil a baking dish, then spread ...

One of the standout dishes, the coconut curry shrimp ... Strain the stock into a container. Making the shrimp curry: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

Drew Barrymore's heart-shaped Dutch oven would be a thoughtful ... and I have made a veggie and shrimp noodle bowl. It worked nicely for both dishes and was easy to clean.