5. Cool the prepared milk and mix it with rabri nicely. 6. Take a serving glass, put a ladle of prepared rabri, next add soaked basil seed on top of the rabri. 7. Do the same process again. 8. Now, ...

Paan, also known as Betel is an evergreen mouth-freshener in India, post-dinner, lunch or just about anything. We love to munch on some Paan to complete a meal. Now with the season of Holi around, ...