Hosted on MSN1mon
I Asked 5 Chefs for Their Favorite Store-Bought Salsa, and Now I’m Editing My Shopping ListPace and Tostitos weren't even ... says New York City-based Chef Peter Som. If a salsa gets too soupy, it becomes very reminiscent of picante sauce or hot sauce; not exactly ideal for scooping.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback