The Matfer Bourgeat Black Steel Paella Pan is the pan professionals choose when cooking at home. It’s durable, well-made and nonstick with proper seasoning and care. What to know before you buy ...

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Then, the remaining veggies are added and the whole shebang is transferred to the oven, where the rice finishes cooking and the ... but if you have a paella pan, that's even better.

Use these three tips for cooking great, authentic paella. Then try your hand at making one of these five savory paella recipes; they include an eclectic mix of protein and whole grains.

The prawn shells are used to add flavour to the cooking stock in this recipe ... Heat a good splash of oil in a large paella pan, add the chicken and fry until browned on all sides.

The Spanish restaurant with three San Antonio locations is offering deals and a giveaway to celebrate Spain's emblematic dish ...