You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

The preserved lemon laced throughout the dish brightens ... by using the right pan for the job. The recipe suggests a 12-inch oven-safe skillet, but if you have a paella pan, that's even better.

Paella is one of the most recognizable Spanish dishes, originating from Valencia. This dish, which combines a wealth of ...

The result was a rustic dish that could be prepared communally, served straight from the pan, and eaten with wooden spoons.

Bring the poaching liquor back to the boil, reduce until it’s flavoursome, then strain or pass it through a sieve. In a clean pan, add the sherry and reduce until syrupy, then add the strained ...