Dimples The dimples on the bottom of a paella pan look like the dimples on a golf ball. These shallow indentations promote even heating. Lid Lids are optional because they are not traditionally ...

Although the paella could, of course ... then cover the pan with a sheet of aluminium foil, put the lid on the barbecue and leave to cook for 10 minutes, or until the prawns have turned pink.

James Tanner gets us in the holiday mood with an easy paella, replacing traditional ... Add the prawns, tomatoes, and peas and cover the pan with a lid and cook for a further 2-3 minutes, until ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...