then this easy Pakistani Beef Nihari recipe is the dish for you. This rich stew is slowly cooked to perfection, the beef (or sometimes lamb) is simmered in a mirage of different spices ...

These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

About Laziz Lamb Handi Recipe: Lamb cubes stirred in with assorted mild masalas, yogurt and cream. Served with naan or steamed rice. Perfect lamb curry to have in dinner.

Barbecued and roasted, Sajji is a tender North West Frontier-style leg of lamb succulent Ingredients 1 small leg of lamb Rubbing marinade 2 tbsp Kashmiri chilli powder 2 tbsp salt 2 tbsp fine ...

lamb nihari and other regional gems. Though you'll want to sample the team's roster of cocktails and Pakistani-influenced dishes, anyone hankering for butter chicken is advised to look elsewhere.