Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for a few seconds and then add red chillies and chilli powder.

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

Cook until golden brown on both sides. Serve hot with green chutney or yoghurt. Kadhi Pakora Kadhi Pakora is a comforting and flavourful dish from Punjab. It consists of fried pakoras simmered in ...