2. In a medium bowl, add grated tofu and shredded palak, prepared coarse masala of ginger-green chilli, chopped onions, coriander leaves, curry leaves, chickpea flour along with needed salt and mix ...

Add in the onions and sauté well before adding in the palak, paneer, ginger, chillies, and salt. Cook for a few minutes, and then turn off the flame. 4. Grease the idli moulds with oil and pour the ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

This crispy fritter recipe combines fresh spinach leaves ... Also Read: Millet-Based Idli And Dosa Batter Recipes You Must Try Moong Dal Pakora is made from soaked moong dal or yellow lentils ...

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.