Paneer Paratha Recipe Paneer paratha is a great addition to your high-protein diet. You can easily make it at home with few basic ingredients. Take whole wheat flour or atta in a bowl. Pour a small ...

Try this unique paratha recipe in your breakfast or lunch- this dish will win the hearts of your family. You can also pair it with curd to lower down the spice of this dish. First to make a dough take ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

So, follow us through these tiffin recipe ideas and enjoy! Palak Paneer Paratha This is one of the simplest ways to tweak your regular Palak Paneer by turning it into some delicious and healthy ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...