Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which inhibit each other's nutrient absorption. Nutritionist Nmami Agarwal ...

North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce. I use homemade paneer. ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Add the spinach to the tomato sauce with 2 tablespoons water, stir and cook until wilted.

Palak paneer has a creamy texture and earthy taste but getting the correct flavour can be tricky. Here are 6 mistakes to avoid to get that restaurant-style palak paneer every time. While making palak ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...