Palak paneer, with its vibrant green hue and creamy texture, is a beloved dish in Indian households. Whether paired with ...

Palak Paneer ... to about half its original volume. Paneer is a fresh, non-melting cheese popular in South Asian cuisine, made by curdling hot milk with an acid like lemon juice or vinegar ...

However, only mangoes are suitable to mix with milk if they are sweet. Palak paneer is a beloved vegetarian dish throughout ...

Mix all the milks - coconut, coconut cream, khoya and sugar together. Also mix in fennel powder, cardamom powder and cinnamon powder. Boil on high heat. 3. When milk mixture is thoroughly cooked, add ...

It has a soft and melt-in-mouth texture. Blend paneer, milk, salt, vanilla extract, dates, cream to make this rich cheesecake. Add this mix to a layer of biscuit crumb and refrigerate. Cook crumbled ...