With a little bit of butter (or oil) and a frying pan, bread can be fried -- not toasted -- to the perfect color and texture. While more than a few eyebrows may be raised at the thought of using ...

Put enough sugar into a shallow bowl for coating the slices after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C/350°F, or until a cube of bread browns in 30 ...

3. Throw in masalas like red chilli powder, pepper, coriander powder and salt according to taste. 4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with ...

This pan-fried salad is inspired by the traditional Panzanella, the beloved Tuscan bread salad, but instead of using stale ...