Slide the cake back into the pan to toast the other side for about 10 minutes. Flip it onto a plate and serve immediately.

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. A pan full of veggie-packed fried rice ...

A savvy woman has taken to social media to share her ingenious tip for rustling up the ideal fried egg - without ... She serves her egg atop a rice cake, sprinkled with chives, and cuts through ...

Bring the rice vinegar, sugar ... Heat shallot oil in a pan and fry the fillets, skin side down on medium heat. Flip over and cook until done. Arrange the fillet on a plate, top with pickled ...

Every afternoon at 3 p.m., Ly Hue Hoa carefully stretches a tarp over her small fried rice cake cart on Bach Van Street, shielding it from the harsh sunlight. Beside her, her elder sister, Ly Le Thanh ...

Loh bok goh, often called radish (or turnip) cake or pudding ... as much as possible comes into contact with the surface of the pan, so that the pieces brown. Use a wide cooking spatula to ...